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Salo

Salo, sliced minor and sprinkled with black pepper, usually it has a layer of meat
Place of origin	Ukraine
Cookbook: Salo

A slab of slanina anile in paprika, popular in Eastern Europe

Salo (Ukrainian: сало, Russian: сало, Belarusian: сала, Hungarian: szalonna, Polish: słonina, Romanian: slănină, Czech, Slovak: slanina, Carpatho-Rusyn: солонина/solonyna, Bosnian: slanina/сланина, Lithuanian: lašiniai, Bulgarian: сланина, Serbian: slanina/сланина) is a traditional, predominantly Slavic food consisting of cured slabs of fatback (rarely pork belly), with or without skin (especially famous in Ukraine). The nutrient is commonly eaten and known nether different names in countries across the region. It is usually dry salt or brine cured. The Due east Slavic variety is sometimes treated with paprika or other seasonings, while the S Slavic version is often smoked. In Ukraine and many other countries salo is a part of the traditional national cuisine.

The Slavic give-and-take "salo" or "salanina" every bit practical to this type of food (it has other meanings as well) is often translated to English as "bacon" or "lard". Unlike lard, salo is not rendered. Dissimilar bacon, salo has piddling or no lean meat. It is similar to Italian lardo, the chief differences being the thickness of the cutting (lardo is frequently sliced very thinly) and seasoning. Eastward Slavic salo uses salt, garlic, black pepper and sometimes coriander in the curing process, while lardo is generally seasoned with rosemary and other herbs.

Preservation [edit]

For preservation, salo is salted and sometimes also smoked and aged in a nighttime and cold identify, where it will concluding for a year or more than. The slabs of fat are showtime cut into manageable pieces, typically 15×20 cm. Then layers of fatty slabs (skin side downwardly) topped with 1-centimetre layers of common salt go into a wooden box or barrel for curing. For added flavouring and better preservation, the salo may be covered with a thick layer of paprika (usually in the more than Western lands; in Russian salo with paprika is called "Hungarian"), minced garlic, or sometimes blackness pepper.^{[ citation needed ]}

When salo has been aged besides long or exposed to light, the fat may oxidize on the surface and become rancid, yellow and bitter-tasting. Though no longer fit for culinary use, the spoiled fatty tin be used as a water-repellent treatment for leather boots or bait for mouse traps, or it can simply exist turned into homemade soap.^{[ citation needed ]}

Culinary [edit]

Lašiniai, a Lithuanian type of salo

Salo is consumed both raw and cooked. It is often fried or finely chopped with garlic as a additive for borscht (beet soup). Small pieces of salo are added to some types of sausage. Thinly sliced salo on rye breadstuff rubbed with garlic is a traditional snack to accompany vodka in Russia and horilka in Ukraine, where it is a item favorite.

Salo is often chopped into small pieces and fried to render fat for cooking, while the remaining cracklings ( shkvarky in Ukrainian, shkvarki in Russian, spirgai in Lithuanian, skwarki in Polish, škvarky in Czech, (o) škvarky in Slovak, jumări in Romanaian, kõrned in Estonian, töpörtyű in Hungarian, пръжки or джумерки in Bulgarian) are used equally condiments for fried potatoes or varenyky or spread on bread as a snack.

The thick pork skin that remains afterward the fatty has been consumed is often used to brand stock for soup or borscht. Afterward boiling, the rind is frequently discarded. If soft plenty, however, it is sometimes chopped or basis with salo, herbs, and spices and so spread on bread.

Salo in chocolate [edit]

The expression "chocolate-coated salo" ( Сало в шоколаді , salo 5 shokoladi), originating in an ethnic joke about Ukrainians, has become cliché among Eastern Slavs, referring to an eclectic mix of tastes or desires, such as bacon ice foam.^{[ citation needed ]}

In the 2000s, Odessa Confectionery Factory started production of candies Salo 5 Shokoladi .^{[ane] [2] [iii]} The chocolate candies were invented as an April Fool's Solar day joke. They are not actually salo; they contain a regular caramel filling with a small amount of rendered fatty added as a salty flavouring.^{[ citation needed ]}

See also [edit]

• Szalonna
• Lardo
• Salt pork
• Charcuterie
• List of smoked foods

References [edit]

1. ^ BBC News - Pork choc on the menu in Ukraine - 21 June 2004
2. ^ Итар-Тасс Archived xviii Feb 2006 at the Wayback Car
3. ^ К one апреля украинцы сметают с полок магазинов "сало в шоколаде"

Source: https://en.wikipedia.org/wiki/Salo_%28food%29

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